Recipe information
Ingredients for - Creamy Coleslaw
How to cook deliciously - Creamy Coleslaw
1. Stage
In a small bowl, whisk together the mayonnaise, sour cream, sugar, seasoned salt, ground mustard and celery salt until smooth.
2. Stage
Place the coleslaw mix in a large bowl. Add the dressing, and toss to coat. Editor's Tip: If you plan on adding onion, do so sparingly. The onion's flavor will intensify over time, especially if the coleslaw sits like this overnight slaw. That can end up overpowering the other delicious flavors.
3. Stage
Store the mixture in the fridge, covered, until serving. Editor's Tip: Coleslaw tastes better the longer it sits. If you can prep ahead a day, the flavor will be worth the wait. (After several days, however, it will start to get soggy.)
