Ingredients for - Cheddar Ham Cups
1.
2 cups (8 ounces) finely shredded cheddar cheese
2.
2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped
4.
1/3 cup bacon bits
5.
2 to 3 teaspoons Dijon mustard
6.
2 tubes (10.20 ounces each ) large refrigerated flaky biscuits
How to cook deliciously - Cheddar Ham Cups
1 . Stage
In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
2 . Stage
Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.
Recipe information
Cooking:
30 min.
Servings per container:
2
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