Name: Cheddar Ham Cups
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 2 cups (8 ounces) finely shredded cheddar cheese -; 2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped -; 3/4 cup mayonnaise -; 1/3 cup bacon bits -; 2 to 3 teaspoons Dijon mustard -; 2 tubes (10.20 ounces each ) large refrigerated flaky biscuits -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheddar Ham Cups

1. 2 cups (8 ounces) finely shredded cheddar cheese -

2. 2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped -

3. 3/4 cup mayonnaise -

4. 1/3 cup bacon bits -

5. 2 to 3 teaspoons Dijon mustard -

6. 2 tubes (10.20 ounces each ) large refrigerated flaky biscuits -

How to cook deliciously - Cheddar Ham Cups

1. Stage

In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.

2. Stage

Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.