Name: Peach & Sausage Breakfast Squares
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 can (15-1/4 ounces) sliced peaches -; 1/4 cup sugar -; 1 tablespoon cornstarch -; 3/4 cup maple syrup -; 1 tablespoon butter -; 2 cups pancake mix -; 1 large egg, beaten -; 2 tablespoons canola oil -; 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and halved lengthwise -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peach & Sausage Breakfast Squares

1. 1 can (15-1/4 ounces) sliced peaches -

2. 1/4 cup sugar -

3. 1 tablespoon cornstarch -

4. 3/4 cup maple syrup -

5. 1 tablespoon butter -

6. 2 cups pancake mix -

7. 1 large egg, beaten -

8. 2 tablespoons canola oil -

9. 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and halved lengthwise -

How to cook deliciously - Peach & Sausage Breakfast Squares

1. Stage

Drain peaches, reserving juice; set aside. In a small saucepan, combine sugar and cornstarch; stir in 1/2 cup reserved peach juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in syrup and butter; set aside and keep warm.

2. Stage

Combine the remaining juice and enough water to measure 1 cup. In a small bowl, combine the pancake mix, egg, oil and juice mixture. Pour into a greased 13x9-in. baking dish. Arrange sausages and peaches over the top.

3. Stage

Bake, uncovered, at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm with peach syrup.