Keto Pie Crust
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Keto Pie Crust

1. 1 1/2 c. shredded mozzarella cheese -
2. 1 c. blanched finely ground almond flour -
3. 1 large egg, beaten -
4. 1 1/2 tsp. Swerve granular -

How to cook deliciously - Keto Pie Crust

1. Stage

Place mozzarella in a medium microwave-safe bowl. Microwave until mozzarella is melted, about 1 minute. Add almond flour, egg, and sweetener to bowl. Stir with a wooden spoon. Once dough starts to come together, knead dough with hands until fully combined, about 1 minute.

2. Stage

Dough is ready to use right away; do not rest. Dust surface with flour when rolling out. Make 2 discs for double-crusted pies and 1 disc is perfect for a single-crust pie. Refrigerate for at least 5 hours or overnight.