Name: Keto Pie Crust
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 1/2 c. shredded mozzarella cheese -; 1 c. blanched finely ground almond flour -; 1 large egg, beaten -; 1 1/2 tsp. Swerve granular -

Ingredients for - Keto Pie Crust

1. 1 1/2 c. shredded mozzarella cheese

2. 1 c. blanched finely ground almond flour

3. 1 large egg, beaten

4. 1 1/2 tsp. Swerve granular

How to cook deliciously - Keto Pie Crust

1 . Stage

Place mozzarella in a medium microwave-safe bowl. Microwave until mozzarella is melted, about 1 minute. Add almond flour, egg, and sweetener to bowl. Stir with a wooden spoon. Once dough starts to come together, knead dough with hands until fully combined, about 1 minute.

2 . Stage

Dough is ready to use right away; do not rest. Dust surface with flour when rolling out. Make 2 discs for double-crusted pies and 1 disc is perfect for a single-crust pie. Refrigerate for at least 5 hours or overnight.