Name: Chicken schnitzel with coleslaw
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 4 small chicken breasts -; 3 tbsp grated parmesan -; 100g flour -; 1 large egg, beaten -; 75g dried breadcrumbs (we used panko) -; 75ml vegetable oil -; 300g white cabbage, shredded -; 1 large carrot, peeled and grated -; 6 spring onions, sliced diagonally -; 1 red-skinned apple, grated -; 150g pot natural yogurt -; juice ½ lemon -; 2 tsp English mustard -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken schnitzel with coleslaw

1. 4 small chicken breasts -

2. 3 tbsp grated parmesan -

3. 100g flour -

4. 1 large egg, beaten -

5. 75g dried breadcrumbs (we used panko) -

6. 75ml vegetable oil -

7. 300g white cabbage, shredded -

8. 1 large carrot, peeled and grated -

9. 6 spring onions, sliced diagonally -

10. 1 red-skinned apple, grated -

11. 150g pot natural yogurt -

12. juice ½ lemon -

13. 2 tsp English mustard -

How to cook deliciously - Chicken schnitzel with coleslaw

1. Stage

For the coleslaw, mix all the ingredients in a large bowl. Season a little and set aside.

2. Stage

Place a layer of cling film on your work surface and pop the chicken fillets on top. Cover with another piece of cling film and, using a rolling pin, bash the chicken until it is 2-3mm thick.

3. Stage

Put the flour on a plate and season, then put the egg on another plate. Dip the chicken in the flour to coat, then into the egg.

4. Stage

Mix together the breadcrumbs and Parmesan in a shallow bowl, then toss the chicken in the mixture to completely coat in the crumbs. Put the chicken on a plate and chill in the fridge until ready to eat if you’re not cooking them straight away.

5. Stage

Heat the oil in a large frying pan over a fairly high heat and cook the chicken schnitzels two at a time. Sizzle them for 2-3 mins each side until completely golden, then lift out onto kitchen paper to drain. You can keep them warm in a low oven while you cook the rest. Serve with the coleslaw.