Spinach & watercress soup
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Spinach & watercress soup

1. 100g spinach -
2. 100g watercress -
3. 1 spring onion , sliced -
4. 100ml vegetable stock -
5. ½ an avocado -
6. 100g cooked rice -
7. juice ½ lemon -
8. 2 tbsp mixed seeds , plus extra to serve -

How to cook deliciously - Spinach & watercress soup

1. Stage

Put the spinach, watercress, spring onion, vegetable stock, avocado, cooked rice, lemon juice and mixed seeds in a blender with seasoning. Whizz until smooth. Heat until piping hot. Scatter over some toasted seeds if you want added crunch.