Ingredients for - Tuna rainbow salad
1.
1 red pepper , sliced
2.
1 large carrot , grated
3.
340g can sweetcorn kernels, drained
4.
150g sugar snap pea
5.
6 cooked baby beetroot , quartered
6.
185g can flaked tuna in spring water, drained
7.
100g mayonnaise
9.
2 tsp wholegrain mustard
10.
1 tsp water
12.
1 spring onion , sliced
How to cook deliciously - Tuna rainbow salad
1 . Stage
In a large bowl, mix together red pepper, carrot, sweetcorn, sugar snap peas, beetroot and tuna.
2 . Stage
In a small bowl, mix together mayonnaise, lemon juice, wholegrain mustard, water and seasoning, if you like, to make a dressing.
3 . Stage
Line a large bowl with lettuce leaves, fill with the salad and drizzle with dressing. Top with spring onion and serve straight away.
Recipe information
Cooking:
15 min.
Servings per container:
4
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