Name: Pea fusilli with ham & mustard sauce
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 250g green pea pasta -; 100g crème fraîche -; 2 tsp wholegrain mustard -; 100g cooked ham hock -

Ingredients for - Pea fusilli with ham & mustard sauce

1. 250g green pea pasta

2. 100g crème fraîche

3. 2 tsp wholegrain mustard

4. 100g cooked ham hock

How to cook deliciously - Pea fusilli with ham & mustard sauce

1 . Stage

Bring a pan of salted water to the boil, add the pasta and boil for 6 mins.

2 . Stage

Meanwhile, warm the crème fraîche, mustard and ham hock in a pan, bring to a simmer then, once the pasta is cooked, drain it and tip into the ham & mustard sauce. Toss together and season well before serving.

1. Pea fusilli with ham & mustard sauce

Recipe information

Cooking:

5 min.

Servings per container:

Pea fusilli with ham & mustard sauce

Bring a pan of salted water to the boil, add the pasta...