Recipe information
Ingredients for - Pea fusilli with ham & mustard sauce
How to cook deliciously - Pea fusilli with ham & mustard sauce
1. Stage
Bring a pan of salted water to the boil, add the pasta and boil for 6 mins.
2. Stage
Meanwhile, warm the crème fraîche, mustard and ham hock in a pan, bring to a simmer then, once the pasta is cooked, drain it and tip into the ham & mustard sauce. Toss together and season well before serving.
