Name: Steak with chunky chips & horseradish cream
Yield: 2
Ingredients: 1-2 tbsp horseradish , depending on how hot you like it -; 500g floury potato -; 2 thick sirloin steaks -; 2 tbsp snipped chive -; 100g crème fraîche -

Ingredients for - Steak with chunky chips & horseradish cream

1. 1-2 tbsp horseradish , depending on how hot you like it

2. 500g floury potato

3. 2 thick sirloin steaks

4. 2 tbsp snipped chive

5. 100g crème fraîche

How to cook deliciously - Steak with chunky chips & horseradish cream

1 . Stage

Heat the oven to 200C/ fan 180/gas 6. Cut the potatoes into chunky chips, leaving the skin on. Dry with kitchen paper, then tip into a roasting tin. Drizzle over 2 tbsp olive oil and shake the tin to coat the potatoes. Sprinkle with pepper and roast for 40-45 mins, shaking the tin halfway through the cooking time. Season lightly with salt when they are cooked.

2 . Stage

Season the steaks all over and rub with a little olive oil. Mix the crème fraîche with the horseradish and half the chives, salt and pepper.

3 . Stage

When the chips are almost done, heat the grill to high and grill the steaks for 2-3 mins on each side, depending on how you like them cooked and their thickness. Serve each steak with a pile of chips and a dollop of horseradish cream. A green salad with the remaining chives is the perfect accompaniment.