Name: Smoked salmon tartines
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 slices of rye or sourdough bread -; 100g crème fraîche -; 150g hot smoked salmon -; a few capers -; 1 pickled gherkin , finely chopped -; squeeze of lemon juice -; ½ tsp chopped chives -; 8-10 organic primrose flowers (primula vulgaris) or other edible flowers -

Ingredients for - Smoked salmon tartines

1. 4 slices of rye or sourdough bread

2. 100g crème fraîche

3. 150g hot smoked salmon

4. a few capers

5. 1 pickled gherkin , finely chopped

6. squeeze of lemon juice

7. ½ tsp chopped chives

8. 8-10 organic primrose flowers (primula vulgaris) or other edible flowers

How to cook deliciously - Smoked salmon tartines

1 . Stage

Toast the bread, then spread with the crème fraîche. Flake the smoked salmon over the top and garnish with the capers, gherkin and a squeeze of lemon juice. Season, then scatter over the chopped chives and primrose flowers (see tip, below).