Name: Spiced apple snaps fizz
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 50ml Tanqueray London Dry Gin -; squeeze of lemon juice -; 4 tbsp cloudy apple juice -; 2 pinches of ground cinnamon -; handful ice cubes -; 200ml bottle sparkling wine -; ½ small apple , cored and thinly sliced -

Ingredients for - Spiced apple snaps fizz

1. 50ml Tanqueray London Dry Gin

2. squeeze of lemon juice

3. 4 tbsp cloudy apple juice

4. 2 pinches of ground cinnamon

5. handful ice cubes

6. 200ml bottle sparkling wine

7. ½ small apple , cored and thinly sliced

How to cook deliciously - Spiced apple snaps fizz

1 . Stage

Pour the aquavit or gin into a cocktail shaker or large jam jar. Add a good squeeze of lemon juice, the apple juice, a generous pinch of cinnamon and a handful of ice cubes, pop on the lid and shake well.

2 . Stage

Strain into 2 fluted glasses and top up with sparkling wine. Sprinkle the apple slices with the remaining cinnamon and thread onto 2 cocktail sticks. Balance a cocktail stick across the rim of each glass and serve straight away.