Name: Spiced apple snaps fizz
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 50ml Tanqueray London Dry Gin -; squeeze of lemon juice -; 4 tbsp cloudy apple juice -; 2 pinches of ground cinnamon -; handful ice cubes -; 200ml bottle sparkling wine -; ½ small apple , cored and thinly sliced -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spiced apple snaps fizz

1. 50ml Tanqueray London Dry Gin -

2. squeeze of lemon juice -

3. 4 tbsp cloudy apple juice -

4. 2 pinches of ground cinnamon -

5. handful ice cubes -

6. 200ml bottle sparkling wine -

7. ½ small apple , cored and thinly sliced -

How to cook deliciously - Spiced apple snaps fizz

1. Stage

Pour the aquavit or gin into a cocktail shaker or large jam jar. Add a good squeeze of lemon juice, the apple juice, a generous pinch of cinnamon and a handful of ice cubes, pop on the lid and shake well.

2. Stage

Strain into 2 fluted glasses and top up with sparkling wine. Sprinkle the apple slices with the remaining cinnamon and thread onto 2 cocktail sticks. Balance a cocktail stick across the rim of each glass and serve straight away.