Name: Prawn & mango salad
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: ½ avocado , peeled and cut into cubes, see tip, below left -; squeeze of lemon juice -; 50g small cooked prawns -; 1 mango cheek, peeled and cut into cubes -; 4 cherry tomatoes , halved -; finger-sized piece cucumber , chopped -; handful baby spinach leaves -; couple of mint leaves , very finely shredded -; 1-2 tsp sweet chilli sauce -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Prawn & mango salad

1. ½ avocado , peeled and cut into cubes, see tip, below left -

2. squeeze of lemon juice -

3. 50g small cooked prawns -

4. 1 mango cheek, peeled and cut into cubes -

5. 4 cherry tomatoes , halved -

6. finger-sized piece cucumber , chopped -

7. handful baby spinach leaves -

8. couple of mint leaves , very finely shredded -

9. 1-2 tsp sweet chilli sauce -

How to cook deliciously - Prawn & mango salad

1. Stage

Mix the avocado with the lemon juice, then toss with the prawns, mango, tomatoes, cucumber, spinach and mint. Pack into a lunchbox and drizzle over the sweet chilli sauce, then chill until ready to eat.