Name: Polenta pizza with purple sprouting broccoli & mozzarella
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 400ml vegetable stock (I used Marigold bouillon powder) -; 100g polenta -; 4 tbsp grated parmesan (vegetarian version optional) -; 2 tsp extra virgin olive oil -; 200g purple sprouting broccoli , ends trimmed -; 4 cherry tomatoes , halved -; 1 garlic clove , chopped -; 125g ball of low-fat mozzarella , cut into cubes -; 10 red peppers from a jar, halved (I used Peppadew) -

Polenta pizza with purple sprouting broccoli & mozzarella

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Polenta pizza with purple sprouting broccoli & mozzarella

1. 400ml vegetable stock (I used Marigold bouillon powder) -

2. 100g polenta -

3. 4 tbsp grated parmesan (vegetarian version optional) -

4. 2 tsp extra virgin olive oil -

5. 200g purple sprouting broccoli , ends trimmed -

6. 4 cherry tomatoes , halved -

7. 1 garlic clove , chopped -

8. 125g ball of low-fat mozzarella , cut into cubes -

9. 10 red peppers from a jar, halved (I used Peppadew) -

How to cook deliciously - Polenta pizza with purple sprouting broccoli & mozzarella

1. Stage

Heat the grill to its highest setting. In a medium saucepan, bring the stock to a boil, then slowly pour in the polenta, whisking constantly. Add some salt and 2 tbsp of the Parmesan. Continue to whisk until thick, about 3 mins.

2. Stage

Grease a large baking tray with 1 tsp of the oil, pour over the polenta and spread it out to a 30cm circle – if you have time, leave it to chill, uncovered, in the fridge for 30 mins.

3. Stage

Blanch the broccoli in boiling water for 2 mins. Rinse in cold water and drain well. If any stems are thick, halve them lengthways. In a small bowl, mix the cherry tomatoes with the garlic and remaining oil. Season well.

4. Stage

Layer the mozzarella over the polenta, then add the broccoli, tomatoes, peppers and remaining Parmesan. Pop under the grill for 3-4 mins or until golden at the edges and the cheese has melted.