Name: Chicken, ginger & green bean hotpot
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: ½ tbsp vegetable oil -; 2cm piece ginger , cut into matchsticks -; 1 garlic clove , chopped -; ½ onion , thinly sliced into half moons -; 1 tbsp fish sauce -; ½ tbsp soft brown sugar -; 250g skinless chicken thigh fillets, trimmed of all fat and cut in half -; 125ml chicken stock -; 50g green bean , trimmed and cut into 2.5cm lengths -; 1 tbsp chopped coriander -; steamed rice , to serve -

Ingredients for - Chicken, ginger & green bean hotpot

1. ½ tbsp vegetable oil

2. 2cm piece ginger , cut into matchsticks

3. 1 garlic clove , chopped

4. ½ onion , thinly sliced into half moons

5. 1 tbsp fish sauce

6. ½ tbsp soft brown sugar

7. 250g skinless chicken thigh fillets, trimmed of all fat and cut in half

8. 125ml chicken stock

9. 50g green bean , trimmed and cut into 2.5cm lengths

10. 1 tbsp chopped coriander

11. steamed rice , to serve

How to cook deliciously - Chicken, ginger & green bean hotpot

1 . Stage

Heat the oil in a saucepan over a medium-high heat. Add the ginger, garlic and onion, and stir-fry for about 5 mins or until lightly golden. Add the fish sauce, sugar, chicken and stock. Cover and cook over a medium heat for 15 mins.

2 . Stage

For the final 3 mins of cooking, add the green beans. Remove from the heat and stir through half of the coriander. Serve with steamed rice and the remaining coriander scattered over.