Name: Thai satay prawns
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 100g roasted unsalted peanuts -; 100ml coconut milk -; thumb-sized piece ginger , peeled and roughly chopped -; 1 tbsp fish sauce -; 3 limes , 2 juiced, 1 cut into wedges -; 300g large raw prawns -; 250g dried medium egg noodles -; 1 tbsp sunflower oil -; 300g frozen peas -; 6 spring onions , sliced -; small bunch coriander , leaves only -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thai satay prawns

1. 100g roasted unsalted peanuts -

2. 100ml coconut milk -

3. thumb-sized piece ginger , peeled and roughly chopped -

4. 1 tbsp fish sauce -

5. 3 limes , 2 juiced, 1 cut into wedges -

6. 300g large raw prawns -

7. 250g dried medium egg noodles -

8. 1 tbsp sunflower oil -

9. 300g frozen peas -

10. 6 spring onions , sliced -

11. small bunch coriander , leaves only -

How to cook deliciously - Thai satay prawns

1. Stage

Put the peanuts, coconut milk, ginger, fish sauce and lime juice into a food processor and pulse to a smoothish paste. Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under running water and drain again.

2. Stage

Heat the oil in a large wok or frying pan, add the prawns and cook for 1 min. Still on a high heat, add the peas and cook for a further 3-4 mins until the prawns are completely pink. Stir in the noodles and spring onions until heated through. Sprinkle over the coriander and serve with the lime wedges.