Recipe information
Ingredients for - Hot paprika potatoes with garlic mayo
How to cook deliciously - Hot paprika potatoes with garlic mayo
1. Stage
Heat oven to 200C/180C fan/gas 6. Cook the potatoes in boiling salted water for 5 mins, then drain. Tip into a shallow roasting tray with half the paprika, cumin, chilli and oil, then mix to coat. Roast for 25-30 mins until crisp and golden.
2. Stage
Meanwhile, make the garlic mayo by mixing the remaining paprika into the mayonnaise with a good squeeze of juice from the lemon wedge and the garlic.
3. Stage
Toss the hot potatoes with sea salt, then serve, with garlic mayo for dipping.
