Ingredients for - Hot paprika potatoes with garlic mayo
1.
350g mini new potatoes
2.
½ tsp sweet paprika
3.
¼ tsp cumin seeds
4.
2-3 pinches hot chilli powder
7.
big lemon wedge
How to cook deliciously - Hot paprika potatoes with garlic mayo
1 . Stage
Heat oven to 200C/180C fan/gas 6. Cook the potatoes in boiling salted water for 5 mins, then drain. Tip into a shallow roasting tray with half the paprika, cumin, chilli and oil, then mix to coat. Roast for 25-30 mins until crisp and golden.
2 . Stage
Meanwhile, make the garlic mayo by mixing the remaining paprika into the mayonnaise with a good squeeze of juice from the lemon wedge and the garlic.
3 . Stage
Toss the hot potatoes with sea salt, then serve, with garlic mayo for dipping.
Recipe information
Cooking:
5 min.
Servings per container:
2
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