Name: Fragrant lamb flatbreads
Yield: 4
Ingredients: half a 500g pack bread mix - or make your own (see below) -; 1 onion , finely chopped -; 250g lean minced lamb -; 1 garlic clove , crushed -; 1 tsp ground cumin -; 1 tsp ground coriander -; 2 tbsp natural yogurt -; 2 tbsp pine nut -; handful mint , chopped (or use a sprinkling of dried) -; 250g strong white flour -; ½ tsp salt -; 1 tsp sugar -; 1 tsp easy blend yeast from a 7g sachet -; 150ml warm water -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Fragrant lamb flatbreads

1. half a 500g pack bread mix - or make your own (see below) -

2. 1 onion , finely chopped -

3. 250g lean minced lamb -

4. 1 garlic clove , crushed -

5. 1 tsp ground cumin -

6. 1 tsp ground coriander -

7. 2 tbsp natural yogurt -

8. 2 tbsp pine nut -

9. handful mint , chopped (or use a sprinkling of dried) -

10. 250g strong white flour -

11. ½ tsp salt -

12. 1 tsp sugar -

13. 1 tsp easy blend yeast from a 7g sachet -

14. 150ml warm water -

How to cook deliciously - Fragrant lamb flatbreads

1. Stage

Heat oven to 220C/fan 200C/gas 7. Make the bread mix following pack instructions, then divide into two and roll out into large ovals. Transfer to a large, floured baking sheet.

2. Stage

In a bowl, combine the onion, lamb, garlic, spices and yogurt, and season. Crumble over the dough almost to the edges, then scatter over the pine nuts. Bake for 15-18 mins until the bread is golden and crisp and the meat is browned. Sprinkle over the mint, then serve with a green leaf and tomato salad.

3. Stage

FOR THE DOUGH: Mix together the flour, salt, sugar and yeast. Add the water and mix to a soft dough. Knead for 2 mins on a lightly floured surface, then roll out. Add the topping as above. Leave in a warm place to rise for 15 mins before serving.