Fresh herb sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Fresh herb sauce

1. 85g watercress -
2. 50g parsley -
3. 50g walnut -
4. 150ml olive oil -
5. 1 tsp lemon juice -
6. 1 tsp sugar -

How to cook deliciously - Fresh herb sauce

1. Stage

Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.

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