Ingredients for - Fresh herb sauce
1.
85g watercress
2.
50g parsley
3.
50g walnut
4.
150ml olive oil
How to cook deliciously - Fresh herb sauce
1 . Stage
Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.
Recipe information
Cooking:
5 min.
Servings per container:
8
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