Name: Raspberry ripple chia pudding
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 50g white chia seeds -; 200ml coconut drinking milk -; 1 nectarine or peach, cut into slices -; 2 tbsp goji berries -; 100g raspberries -; 1 tsp lemon juice -; 2 tsp maple syrup -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry ripple chia pudding

1. 50g white chia seeds -

2. 200ml coconut drinking milk -

3. 1 nectarine or peach, cut into slices -

4. 2 tbsp goji berries -

5. 100g raspberries -

6. 1 tsp lemon juice -

7. 2 tsp maple syrup -

How to cook deliciously - Raspberry ripple chia pudding

1. Stage

Divide the chia seeds and coconut milk between two serving bowls and stir well. Leave to soak for 5 mins, stirring occasionally, until the seeds swell and thicken when stirred.

2. Stage

Meanwhile, combine the purée ingredients in a small food processor, or blitz with a hand blender. Swirl a spoonful into each bowl, then arrange the nectarine or peach slices on top and scatter with the goji berries. Will keep in the fridge for 1 day. Add the toppings just before serving.