Ingredients for - Vegan mug cake
1.
3 tbsp dairy-free milk , we used oat milk
2.
pinch lemon zest
5.
4 tbsp self-raising flour
7.
pinch bicarbonate of soda
8.
4 fresh or frozen raspberries
9.
coconut cream or dairy-free ice cream
How to cook deliciously - Vegan mug cake
1 . Stage
Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.
2 . Stage
Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through.
3 . Stage
Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like.
Recipe information
Cooking:
5 min.
Servings per container:
1
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