Triple pigs in blankets
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Triple pigs in blankets

1. 24 miniature chipolatas -
2. 8 rashers smoked streaky bacon -
3. 1 tbsp sunflower oil -

How to cook deliciously - Triple pigs in blankets

1. Stage

Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.