Name: Triple pigs in blankets
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 24 miniature chipolatas -; 8 rashers smoked streaky bacon -; 1 tbsp sunflower oil -

Ingredients for - Triple pigs in blankets

1. 24 miniature chipolatas

2. 8 rashers smoked streaky bacon

3. 1 tbsp sunflower oil

How to cook deliciously - Triple pigs in blankets

1 . Stage

Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.