Ingredients for - Mini jackets with caper soured cream

1. 500g baby new potato
2. 1 tbsp sunflower oil
3. 50g soured cream
4. 1 tbsp caper , finely chopped

How to cook deliciously - Mini jackets with caper soured cream

1 . Stage

Heat oven to 200C/180C fan/gas 6. Prick the potatoes with a fork, rub with the oil and season with sea salt. Put on a baking tray and bake for 50 mins -1 hr.

2 . Stage

Meanwhile, mix the soured cream and capers with lots of freshly ground pepper.

3 . Stage

Allow potatoes to cool for 10-15 mins, then cut a cross in each top and pinch the base to open a little. Add a spoonful of the soured cream mix. Serve warm.