Mini jackets with caper soured cream
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:
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Ingredients for - Mini jackets with caper soured cream

1. 500g baby new potato -
2. 1 tbsp sunflower oil -
3. 50g soured cream -
4. 1 tbsp caper , finely chopped -

How to cook deliciously - Mini jackets with caper soured cream

1. Stage

Heat oven to 200C/180C fan/gas 6. Prick the potatoes with a fork, rub with the oil and season with sea salt. Put on a baking tray and bake for 50 mins -1 hr.

2. Stage

Meanwhile, mix the soured cream and capers with lots of freshly ground pepper.

3. Stage

Allow potatoes to cool for 10-15 mins, then cut a cross in each top and pinch the base to open a little. Add a spoonful of the soured cream mix. Serve warm.

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