Ingredients for - Mini jackets with caper soured cream
1.
500g baby new potato
3.
50g soured cream
4.
1 tbsp caper , finely chopped
How to cook deliciously - Mini jackets with caper soured cream
1 . Stage
Heat oven to 200C/180C fan/gas 6. Prick the potatoes with a fork, rub with the oil and season with sea salt. Put on a baking tray and bake for 50 mins -1 hr.
2 . Stage
Meanwhile, mix the soured cream and capers with lots of freshly ground pepper.
3 . Stage
Allow potatoes to cool for 10-15 mins, then cut a cross in each top and pinch the base to open a little. Add a spoonful of the soured cream mix. Serve warm.
Recipe information
Cooking:
5 min.
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