Ingredients for - Ginger miso aubergine noodles
1.
400g soba noodles
3.
2 aubergines , diced
4.
4cm/1½in piece ginger , grated
5.
100g brown rice miso paste
7.
2 tbsp mirin
10.
½ bunch spring onions , sliced diagonally
How to cook deliciously - Ginger miso aubergine noodles
1 . Stage
Bring a pan of water to the boil and cook the noodles following pack instructions. Meanwhile, heat the sunflower oil in a frying pan. Cook the aubergines over a medium heat for 5-8 mins until softened.
2 . Stage
Mix together the ginger, miso paste, sesame oil, mirin and sugar, add to the pan with the aubergines and cook for a few mins. Drain the cooked soba noodles and add to the pan, toss together, then divide between serving plates and scatter with the spring onions.
Recipe information
Cooking:
5 min.
Servings per container:
4
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