Name: Kale & kimchi fried rice
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 100g kale -; 2 tbsp sesame oil -; 3 spring onions, sliced -; 1 garlic clove, crushed -; 100g cooked basmati rice -; 120g kimchi -; 2 large eggs -; a few coriander leaves, to serve -; shichimi togarashi and chilli oil, to serve (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Kale & kimchi fried rice

1. 100g kale -

2. 2 tbsp sesame oil -

3. 3 spring onions, sliced -

4. 1 garlic clove, crushed -

5. 100g cooked basmati rice -

6. 120g kimchi -

7. 2 large eggs -

8. a few coriander leaves, to serve -

9. shichimi togarashi and chilli oil, to serve (optional) -

How to cook deliciously - Kale & kimchi fried rice

1. Stage

Bring a pan of salted water to the boil, add the kale and cook for 1 min. Drain and leave to steam-dry.

2. Stage

Heat half the oil in a non-stick frying pan over a medium heat. Add the spring onions and garlic, and cook for 1 min. Turn the heat to high, stir in the rice and cook for 3 mins. Add the kimchi and kale, and stir until everything is warmed through.

3. Stage

Heat the remaining oil in separate pan set over a high heat. Crack in the eggs and cook undisturbed for several minutes or until crispy and golden around the edges and the yolks are still a little runny.

4. Stage

Divide the rice between two shallow bowls, top with the fried eggs, coriander, then the shichimi togarashi and chilli oil, if you like.