Name: Chocolate Chip Cookie Dippers
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray, for pan -; 3/4 c. (1 1/2 sticks) butter, softened -; 3/4 c. packed brown sugar -; 1/4 c. plus 2 tablespoons granulated sugar -; 2 large eggs -; 1 tsp. pure vanilla extract -; 2 1/4 c. all-purpose flour -; 3/4 tsp. baking soda -; 3/4 tsp. kosher salt -; 1 3/4 c. mini chocolate chips, divided -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Cookie Dippers

1. Cooking spray, for pan -

2. 3/4 c. (1 1/2 sticks) butter, softened -

3. 3/4 c. packed brown sugar -

4. 1/4 c. plus 2 tablespoons granulated sugar -

5. 2 large eggs -

6. 1 tsp. pure vanilla extract -

7. 2 1/4 c. all-purpose flour -

8. 3/4 tsp. baking soda -

9. 3/4 tsp. kosher salt -

10. 1 3/4 c. mini chocolate chips, divided -

How to cook deliciously - Chocolate Chip Cookie Dippers

1. Stage

Preheat oven to 350° and line a large baking sheet with parchment paper, leaving a 1” overhang on each side of pan. Spray parchment with cooking spray.

2. Stage

In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add egg and vanilla and beat until combined. Add flour, baking soda and salt and mix until just combined. Fold in ¾ cup chocolate chips.

3. Stage

Press dough into prepared pan in an even layer and sprinkle with remaining ½ cup chocolate chips, gently pressing into dough. Bake until edges are golden, about 20 minutes. Let cool in pan 10 minutes, then transfer to a wire rack to cool completely.

4. Stage

Using a pizza cutter or sharp knife, slice cookie crosswise into long strips, then halve into shorter sticks.