Recipe information
Ingredients for - Reese's Fudge
How to cook deliciously - Reese's Fudge
1. Stage
Line an 8” square pan with parchment paper and grease with cooking spray. Line bottom with Reese’s.
2. Stage
In a medium saucepan over medium heat, combine marshmallows, sugar, heavy cream, butter, salt, and vanilla. Cook, stirring often, until butter and marshmallows are melted, then bring mixture to a boil and cook, stirring occasionally, for 5 minutes. Remove from heat.
