Name: Chocolate Chip Cookie Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3 16.5-oz. logs chocolate chip cookie dough -; 2 c. butter, room temperature -; 6 c. powdered sugar -; 2 tsp. vanilla extract -; 1/4 c. milk -; Pinch kosher salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Cookie Cake

1. 3 16.5-oz. logs chocolate chip cookie dough -

2. 2 c. butter, room temperature -

3. 6 c. powdered sugar -

4. 2 tsp. vanilla extract -

5. 1/4 c. milk -

6. Pinch kosher salt -

How to cook deliciously - Chocolate Chip Cookie Cake

1. Stage

Preheat oven to 350°. Line 3 large baking sheets with parchment paper.

2. Stage

Divide each log of cookie dough into 2 balls. On each baking sheet, place two cookie dough balls and flatten them into big discs.

3. Stage

Bake for 15-20 minutes until golden and cooked through. (Now is not the time for an under-baked gooey center!) Let cool for about 15 minutes on baking sheet then transfer on a cooling rack to cool completely.

4. Stage

Meanwhile, make frosting: In a large bowl, combine butter, powdered sugar, vanilla, and salt. Beat until light and fluffy. Gradually add milk until you reach your desired consistency.

5. Stage

Assemble cake: On a cake stand, or large serving dish, apply a very thin layer of frosting then place the first cookie layer on top. Apply a thin layer of frosting on top of the cookie and top with another cookie layer. Repeat with remaining cookies and frosting.