Name: Cheesy Sausage Casserole
Yield: 8
Ingredients: 8 eggs -; 1 c. cottage cheese -; 1/4 c. milk -; 1 tsp. dried oregano leaves -; 1/4 tsp. garlic powder -; 1/4 tsp. salt -; 1/4 tsp. Pepper -; 1 package frozen chopped spinach -; 1 1/2 c. shredded Cheddar cheese or mozzarella cheese -; 6 Morningstar Farms® Veggie Sausage Patties -; 1/2 c. Sliced green onions -; 8 cherry tomatoes (optional) -; 8 Fresh parsley sprigs (optional) -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Cheesy Sausage Casserole

1. 8 eggs -

2. 1 c. cottage cheese -

3. 1/4 c. milk -

4. 1 tsp. dried oregano leaves -

5. 1/4 tsp. garlic powder -

6. 1/4 tsp. salt -

7. 1/4 tsp. Pepper -

8. 1 package frozen chopped spinach -

9. 1 1/2 c. shredded Cheddar cheese or mozzarella cheese -

10. 6 Morningstar Farms® Veggie Sausage Patties -

11. 1/2 c. Sliced green onions -

12. 8 cherry tomatoes (optional) -

13. 8 Fresh parsley sprigs (optional) -

How to cook deliciously - Cheesy Sausage Casserole

1. Stage

In large bowl beat together eggs, cottage cheese, milk, oregano, garlic powder, salt, and pepper.

2. Stage

Squeeze excess moisture out of spinach. Stir spinach, Cheddar cheese, patties, and onions into egg mixture. Pour into 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 325 degrees for 35 to 40 minutes or until set. Let stand 10 minutes before serving.

3. Stage

Cut into squares to serve. Garnish with cherry tomatoes and parsley, if desired.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.