Name: Cheddar Broccoli Frittata
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 eggs -; 1 can Campbell's® Condensed Broccoli Cheese Soup -; 1/4 c. milk -; tsp. ground black pepper -; 1 tbsp. butter -; 2 c. sliced mushrooms -; 1 onion -; 1 zucchini -; 1/4 c. shredded Cheddar cheese -; 1 green onion -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheddar Broccoli Frittata

1. 6 eggs -

2. 1 can Campbell's® Condensed Broccoli Cheese Soup -

3. 1/4 c. milk -

4. tsp. ground black pepper -

5. 1 tbsp. butter -

6. 2 c. sliced mushrooms -

7. 1 onion -

8. 1 zucchini -

9. 1/4 c. shredded Cheddar cheese -

10. 1 green onion -

How to cook deliciously - Cheddar Broccoli Frittata

1. Stage

Beat the eggs, soup, milk and black pepper in a medium bowl with a fork or whisk.

2. Stage

Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low. Cook for 5 minutes or until the eggs are set but still moist.

3. Stage

Heat the broiler. Sprinkle the cheese over the egg mixture. Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion.

4. Stage

Serving Suggestion: Serve with whole-grain rolls and a fresh fruit salad. For dessert serve lemon sorbet and meringue cookies.Using Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup: Calories 245, Total Fat 14g, Saturated Fat 6g, Cholesterol 337mg, Sodium 660mg, Total Carbohydrate 15g, Dietary Fiber 2g, Protein 16g, Vitamin A 28%DV, Vitamin C 8%DV, Calcium 15%DV, Iron 11%DV