Name: Homestyle Chicken and Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 can Campbell's® Condensed Cream of Chicken Soup -; 1/4 c. milk -; 3/4 c. shredded Cheddar cheese -; 1/4 tsp. ground black pepper -; 1 bag frozen vegetable combination -; 2 can Swanson® Premium White Chunk Chicken Breast in Water -; 1 package Biscuits -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homestyle Chicken and Biscuits

1. 1 can Campbell's® Condensed Cream of Chicken Soup -

2. 1/4 c. milk -

3. 3/4 c. shredded Cheddar cheese -

4. 1/4 tsp. ground black pepper -

5. 1 bag frozen vegetable combination -

6. 2 can Swanson® Premium White Chunk Chicken Breast in Water -

7. 1 package Biscuits -

How to cook deliciously - Homestyle Chicken and Biscuits

1. Stage

Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.

2. Stage

Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.

3. Stage

Bake for 15 minutes or until the biscuits are golden brown.

4. Stage

Tip: Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.Using Campbell's®Condensed 98% Fat Free Cream of Chicken Soup: Calories 547, Total Fat 24g, Saturated Fat 9g, Cholesterol 92mg, Sodium 1433mg, Total Carbohydrate 48g, Dietary Fiber 5g, Protein 34g, Vitamin A 57%DV, Vitamin C 73%DV, Calcium 23%DV, Iron 18%DV