Country Chicken Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Country Chicken Soup

1. 5 1/4 c. Swanson® Chicken Broth -
2. tsp. poultry seasoning -
3. tsp. dried thyme leaves -
4. 1 medium carrot -
5. 1 stalk celery -
6. 1 small onion -
7. 1/2 c. uncooked regular long-grain white rice -
8. 2 can Swanson® Premium White Chunk Chicken Breast in Water -

How to cook deliciously - Country Chicken Soup

1. Stage

Stir the broth, poultry seasoning, thyme, carrot, celery and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Stir in the rice. Reduce the heat to low.

2. Stage

Cover the saucepan and cook for 20 minutes or until the rice is done.

3. Stage

Stir the chicken in the saucepan and heat through.

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