Fiesta Chicken Casserole

1 . Stage

Let the piecrusts stand at room temperature for 15 minutes or until they're easy to handle.

2 . Stage

Stir the salsa, soup, sour cream, cheese, corn, chicken, and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.

3 . Stage

Unfold the piecrusts on a lightly floured surface.  Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll into a 14 x 10-inch rectangle. Place the piecrust over the chicken mixture.  Trim the excess crust from the edge. Cut several slits in the crust.

4 . Stage

Bake at 400° F for 40 minutes or until the crust is golden brown.Nutritional Values per Serving using Campbell's Condensed Cream of Chicken Soup: Vitamin A 19%DV, Vitamin C 10%DV, Calcium 26%DV, Iron 14%DVNutritional Values per Serving using Campbell's Condensed 98% Fat Free Cream of Chicken Soup: Calories 642, Total Fat 34g, Saturated Fat 13g, Cholesterol 70mg, Sodium 1459mg, Total Carbohydrate 59g, Dietary Fiber 6g, Protein 29g, Vitamin A 19%DV, Vitamin C 10%DV, Calcium 26%DV, Iron 14%DV