Chicken Nachos
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken Nachos

1. 1/2 c. Pace® Chunky Salsa -
2. 1 can Campbell's® Condensed Cheddar Cheese Soup -
3. 2 can Swanson® Premium White Chunk Chicken Breast in Water -
4. 1 bag tortilla chips -
5. Tomato -
6. Green onion -
7. pitted ripe olives -

How to cook deliciously - Chicken Nachos

1. Stage

Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

2. Stage

Place the chips on a platter. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

3. Stage

Serving Suggestion: Serve with a tossed salad with chopped cucumbers and red wine vinaigrette. For dessert serve a store-bought refrigerated flan.Vitamin A 8%DV, Vitamin C 0%DV, Calcium 10%DV, Iron 6%DV