Fruit Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
32
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Source:

Ingredients for - Fruit Salsa

1. Tomato - 1
2. Orange, peeled and segmented - 1
3. Kiwis, peeled and sliced - 2
4. Red onion, coarsely chopped - 1
5. Avocado, peeled and pitted - 1
6. Cilantro - 1 bunch
7. Jalapeno chile peppers - 2
8. Garlic salt to taste - 2

How to cook deliciously - Fruit Salsa

1. Stage

In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.