Toasted Red Pepper Chicken Sandwich
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Toasted Red Pepper Chicken Sandwich

1. Hearth bread - 2 thin slices
2. Dietz & Watson Sweet Red Pepper Mayo - 1 tablespoon
3. Large leaves iceberg lettuce - 3
4. Tomato - 2 thin slices
5. Dietz & Watson Honey Grilled Chicken - 8 ounces
6. Dietz & Watson Yellow Cheddar - 2 thin slices
7. Pickle spears - 2

How to cook deliciously - Toasted Red Pepper Chicken Sandwich

1. Stage

Lightly toast bread.

2. Stage

Spread a small amount of Dietz & Watson Sweet Red Pepper Mayo on one slice of bread.

3. Stage

Layer your sandwich as follows: bread, lettuce, tomato, Dietz & Watson Honey Grilled Chicken, Dietz & Watson Yellow Cheddar, bread.

4. Stage

Top sandwich with two pickle spears.

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