Name: The Munroe Melt
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Crusty sandwich roll, split - 1; Prepared Dijon mustard mayonnaise blend - 1 tablespoon; Deli turkey - 2 slices; Swiss cheese - 1 slice; Deli ham - 2 slices; Mayonnaise - 1 tablespoon; Deli roast beef - 2 slices; Tomato - 2 slices; Muenster cheese - 1 slice

Ingredients for - The Munroe Melt

1. Crusty sandwich roll, split 1

2. Prepared Dijon mustard mayonnaise blend 1 tablespoon

3. Deli turkey 2 slices

4. Swiss cheese 1 slice

5. Deli ham 2 slices

6. Mayonnaise 1 tablespoon

7. Deli roast beef 2 slices

8. Tomato 2 slices

9. Muenster cheese 1 slice

How to cook deliciously - The Munroe Melt

1 . Stage

Preheat the oven broiler. Line a baking sheet with aluminum foil.

2 . Stage

Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.

3 . Stage

Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.

4 . Stage

Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.