Name: The Munroe Melt
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Crusty sandwich roll, split - 1; Prepared Dijon mustard mayonnaise blend - 1 tablespoon; Deli turkey - 2 slices; Swiss cheese - 1 slice; Deli ham - 2 slices; Mayonnaise - 1 tablespoon; Deli roast beef - 2 slices; Tomato - 2 slices; Muenster cheese - 1 slice

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - The Munroe Melt

1. Crusty sandwich roll, split - 1

2. Prepared Dijon mustard mayonnaise blend - 1 tablespoon

3. Deli turkey - 2 slices

4. Swiss cheese - 1 slice

5. Deli ham - 2 slices

6. Mayonnaise - 1 tablespoon

7. Deli roast beef - 2 slices

8. Tomato - 2 slices

9. Muenster cheese - 1 slice

How to cook deliciously - The Munroe Melt

1. Stage

Preheat the oven broiler. Line a baking sheet with aluminum foil.

2. Stage

Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.

3. Stage

Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.

4. Stage

Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.