Crab and Jack Pretzel
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Crab and Jack Pretzel

1. Cream cheese - 1 (3 ounce) package
2. Mayonnaise - ½ cup
3. Horseradish - 1 tablespoon
4. Minced garlic - ½ teaspoon
5. Minced onion - 2 tablespoons
6. Lemon juice - 1 tablespoon
7. Hot pepper sauce - ½ teaspoon
8. Crabmeat, drained - 1 (8 ounce) can
9. White pepper to taste - 1 (8 ounce) can
10. Soft pretzels - 4
11. Shredded Colby-Jack cheese - 2 cups

How to cook deliciously - Crab and Jack Pretzel

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Beat cream cheese, mayonnaise, and horseradish in a large bowl until smooth. Stir in garlic, onion, lemon juice, and hot pepper sauce. Gently fold in the crabmeat, and season with white pepper to taste. Spoon mixture evenly over the pretzels, and sprinkle each with 1/2 cup shredded cheese.

3. Stage

Place pretzels in the preheated oven until the cheese is melted and the topping is bubbly, about 20 minutes.

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