Recipe information
Ingredients for - Amazing Mussels
6. Red chili pepper, minced - 1
7. Fresh tomatoes, coarsely chopped - 4
12. Fresh mussels, scrubbed and debearded - 5 pounds
How to cook deliciously - Amazing Mussels
1. Stage
Melt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirring constantly, until lightly browned. Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors.
2. Stage
Add the tomatoes, basil leaves, white wine, and remaining beef broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot. Return to a boil, and add the mussels. Cook until all of the shells have opened, about 5 minutes.
