Name: Amazing Mussels
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Minced garlic - 3 tablespoons; Shallots, chopped - 4; Beef broth - 4 cups; Jalapeno pepper, minced - 1; Red chili pepper, minced - 1; Fresh tomatoes, coarsely chopped - 4; Fresh basil leaves, torn - 20; White wine - 2 cups; Cornstarch - 1 tablespoon; Light cream - ½ cup; Fresh mussels, scrubbed and debearded - 5 pounds

Ingredients for - Amazing Mussels

1. Butter 2 tablespoons

2. Minced garlic 3 tablespoons

3. Shallots, chopped 4

4. Beef broth 4 cups

5. Jalapeno pepper, minced 1

6. Red chili pepper, minced 1

7. Fresh tomatoes, coarsely chopped 4

8. Fresh basil leaves, torn 20

9. White wine 2 cups

10. Cornstarch 1 tablespoon

11. Light cream ½ cup

12. Fresh mussels, scrubbed and debearded 5 pounds

How to cook deliciously - Amazing Mussels

1 . Stage

Melt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirring constantly, until lightly browned. Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors.

2 . Stage

Add the tomatoes, basil leaves, white wine, and remaining beef broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot. Return to a boil, and add the mussels. Cook until all of the shells have opened, about 5 minutes.