Home Made Mayonnaise
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Home Made Mayonnaise

1. Egg - 1
2. Minced garlic - ½ teaspoon
3. Lemon juice - 1 tablespoon
4. Prepared yellow mustard - 1 teaspoon
5. Vegetable or olive oil - ¾ cup
6. Salt and pepper to taste - ¾ cup

How to cook deliciously - Home Made Mayonnaise

1. Stage

Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

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