Name: Chicken Divan
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Condensed cream of chicken soup - 2 (10.5 ounce) cans; Mayonnaise - 1 cup; Melted butter - 1 tablespoon; Lemon juice - 1 teaspoon; Curry powder - ¼ teaspoon; Cooked chopped broccoli - 2 ½ cups; Shredded, cooked chicken meat - 2 cups; Mushrooms, drained - 2 (4.5 ounce) cans; Water chestnuts, drained (Optional) - 1 (8 ounce) can; Shredded Cheddar cheese - ½ cup

Ingredients for - Chicken Divan

1. Condensed cream of chicken soup 2 (10.5 ounce) cans

2. Mayonnaise 1 cup

3. Melted butter 1 tablespoon

4. Lemon juice 1 teaspoon

5. Curry powder ¼ teaspoon

6. Cooked chopped broccoli 2 ½ cups

7. Shredded, cooked chicken meat 2 cups

8. Mushrooms, drained 2 (4.5 ounce) cans

9. Water chestnuts, drained (Optional) 1 (8 ounce) can

10. Shredded Cheddar cheese ½ cup

How to cook deliciously - Chicken Divan

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

2 . Stage

Mix condensed soup, mayonnaise, melted butter, lemon juice, and curry powder together in a bowl.

3 . Stage

Arrange broccoli over the bottom of the prepared casserole dish. Top with chicken, then mushrooms, and finally water chestnuts. Pour soup mixture over top, then sprinkle with Cheddar.

4 . Stage

Bake in the preheated oven until casserole is bubbly and cheese is golden brown, 30 to 45 minutes.