Name: Chicken Divan
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Condensed cream of chicken soup - 2 (10.5 ounce) cans; Mayonnaise - 1 cup; Melted butter - 1 tablespoon; Lemon juice - 1 teaspoon; Curry powder - ¼ teaspoon; Cooked chopped broccoli - 2 ½ cups; Shredded, cooked chicken meat - 2 cups; Mushrooms, drained - 2 (4.5 ounce) cans; Water chestnuts, drained (Optional) - 1 (8 ounce) can; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Divan

1. Condensed cream of chicken soup - 2 (10.5 ounce) cans

2. Mayonnaise - 1 cup

3. Melted butter - 1 tablespoon

4. Lemon juice - 1 teaspoon

5. Curry powder - ¼ teaspoon

6. Cooked chopped broccoli - 2 ½ cups

7. Shredded, cooked chicken meat - 2 cups

8. Mushrooms, drained - 2 (4.5 ounce) cans

9. Water chestnuts, drained (Optional) - 1 (8 ounce) can

10. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Chicken Divan

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

2. Stage

Mix condensed soup, mayonnaise, melted butter, lemon juice, and curry powder together in a bowl.

3. Stage

Arrange broccoli over the bottom of the prepared casserole dish. Top with chicken, then mushrooms, and finally water chestnuts. Pour soup mixture over top, then sprinkle with Cheddar.

4. Stage

Bake in the preheated oven until casserole is bubbly and cheese is golden brown, 30 to 45 minutes.