Ingredients for - Mackerel Dip
1.
Mackerel, drained and rinsed 1 (15 ounce) can
3.
Tomato-based hot pepper sauce ¼ cup
How to cook deliciously - Mackerel Dip
1 . Stage
Remove and discard mackerel skin and bones. In a medium bowl, mix mackerel with onion and hot pepper sauce with a fork, breaking it into small pieces. Mix in mayonnaise, then season to taste with salt and pepper. Cover and refrigerate for 2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
12
Summer Chicken Burgers
Combine sliced avocado and lemon juice in a small bowl...
Crab Delights
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Honey Mustard Chicken Salad
Combine chicken, grapes, apples, celery, and walnuts i...
Roasted Rack of Lamb with White Bean Puree and Red Wine Reduction
Heat olive oil for red wine reduction in a large sauce...
Apple Coleslaw
Place the shredded cabbage and carrot together in a bo...
Grilled Baja Fish Tacos
Whisk cider vinegar, vegetable oil, and salt together...
Smash Burgers
Stir ketchup, mayonnaise, pickle relish, vinegar, whit...
Sheet Pan Breakfast Potatoes
Preheat the oven to 425 degrees F (220 degrees C). Lin...
Lettuce Fern Blossom
How to prepare: First let's marinate the onions - cut...
Roast pork ribs with mushrooms
Marinate the pork ribs in a mixture of mayonnaise (2 t...
Meat salad with chickpeas
Prepare the products. Boil the potatoes and eggs, cool...
Crab snack
Bake for 20 minutes. With a bread, make a bowl by remo...