Name: Restaurant-Style Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Russet potatoes - 2 pounds; Mayonnaise - 1 cup; Sweet pickle relish - 4 teaspoons; White sugar - 4 teaspoons; Chopped white onion - 2 teaspoons; Prepared mustard - 2 teaspoons; White wine vinegar - 1 teaspoon; Minced celery - 1 tablespoon; Minced pimento - 1 teaspoon; Shredded carrot - ½ teaspoon; Dried parsley - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Salt to taste - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Restaurant-Style Potato Salad

1. Russet potatoes - 2 pounds

2. Mayonnaise - 1 cup

3. Sweet pickle relish - 4 teaspoons

4. White sugar - 4 teaspoons

5. Chopped white onion - 2 teaspoons

6. Prepared mustard - 2 teaspoons

7. White wine vinegar - 1 teaspoon

8. Minced celery - 1 tablespoon

9. Minced pimento - 1 teaspoon

10. Shredded carrot - ½ teaspoon

11. Dried parsley - ¼ teaspoon

12. Ground black pepper - ¼ teaspoon

13. Salt to taste - ¼ teaspoon

How to cook deliciously - Restaurant-Style Potato Salad

1. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.

2. Stage

In a large bowl, combine potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper, and salt. Mix well, chill and serve. Ronna