Ingredients for - Restaurant-Style Potato Salad
9.
Minced pimento 1 teaspoon
How to cook deliciously - Restaurant-Style Potato Salad
1 . Stage
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
2 . Stage
In a large bowl, combine potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper, and salt. Mix well, chill and serve. Ronna
Recipe information
Cooking:
15 min.
Servings per container:
8
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