Tossed Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Tossed Salad

1. 5 cups torn mixed greens -
2. 1 medium tomato, diced -
3. 1 cup sliced radishes -
4. 1 cup sliced red onion -
5. 1/4 cup bacon bits -
6. 2/3 cup canola oil -
7. 1/3 cup cider vinegar -
8. 1-1/4 teaspoons salt -
9. 1/2 teaspoon pepper -

How to cook deliciously - Tossed Salad

1. Stage

In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat.

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