Steaks with Shallot Sauce
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Steaks with Shallot Sauce

1. 2/3 cup sliced shallots or green onions -
2. 2 tablespoons butter, divided -
3. 1/4 cup beef broth -
4. 1 tablespoon red wine vinegar -
5. 2 teaspoons Worcestershire sauce -
6. 2 beef tenderloin steaks (6 ounces each) -
7. 1/2 teaspoon pepper -
8. 1/2 teaspoon olive oil -

How to cook deliciously - Steaks with Shallot Sauce

1. Stage

Saute shallots in 1 tablespoon butter in a small skillet until tender. Add broth; bring to a boil. Reduce heat; simmer until liquid is reduced to about 1 tablespoon. Stir in vinegar and Worcestershire sauce; cook 1 minute longer. Remove from the heat. Stir in 1-1/2 teaspoons butter. Cover and keep warm.

2. Stage

Sprinkle steaks with pepper. In a large skillet, cook steaks in oil and remaining butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with shallot sauce.

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