Name: Seafood Thermidor
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 tablespoons chopped onion -; 2 tablespoons butter, divided -; 3 tablespoons Homemade Cream-Style Soup Mix -; 1 teaspoon all-purpose flour -; 3/4 cup 2% milk -; 2 tablespoons white wine or chicken broth -; 1 teaspoon lemon juice -; 1/2 pound cod, haddock or orange roughy fillets, cut into 1/2-inch cubes -; 1/4 pound uncooked medium shrimp, peeled, deveined and cut into thirds -; 2 to 3 tablespoons shredded part-skim mozzarella cheese -; 1 tablespoon minced fresh parsley -; 1/4 cup dry bread crumbs -; 1 tablespoon grated Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Seafood Thermidor

1. 2 tablespoons chopped onion -

2. 2 tablespoons butter, divided -

3. 3 tablespoons Homemade Cream-Style Soup Mix -

4. 1 teaspoon all-purpose flour -

5. 3/4 cup 2% milk -

6. 2 tablespoons white wine or chicken broth -

7. 1 teaspoon lemon juice -

8. 1/2 pound cod, haddock or orange roughy fillets, cut into 1/2-inch cubes -

9. 1/4 pound uncooked medium shrimp, peeled, deveined and cut into thirds -

10. 2 to 3 tablespoons shredded part-skim mozzarella cheese -

11. 1 tablespoon minced fresh parsley -

12. 1/4 cup dry bread crumbs -

13. 1 tablespoon grated Parmesan cheese -

How to cook deliciously - Seafood Thermidor

1. Stage

In a large saucepan, saute onion in 1 tablespoon butter until tender. Combine soup mix and flour; stir into onion until blended. Gradually whisk in milk. Stir in wine or broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

2. Stage

Add cod; cook for 1-1/2 minutes. Stir in shrimp; cook 1 minute longer or until fish flakes easily with a fork and shrimp turn pink. Remove from the heat; stir in mozzarella cheese and parsley until cheese is melted.

3. Stage

Transfer to a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over seafood mixture. Broil 4-6 in. from the heat for 3 minutes or until topping is golden.