Recipe information
Ingredients for - Crescent Turkey Casserole
6. 2 cups frozen mixed vegetables (about 10 ounces), thawed -
7. 1-1/2 cups cubed cooked turkey breast -
8. 1 tube (4 ounces) refrigerated crescent rolls -
How to cook deliciously - Crescent Turkey Casserole
1. Stage
Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan.
2. Stage
Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.
