Ingredients for - Creamy Feta-Spinach Dip
1.
1 cup fat-free plain yogurt
2.
3/4 cup crumbled feta cheese
3.
2 ounces reduced-fat cream cheese, cubed
4.
1/4 cup reduced-fat sour cream
6.
1-1/2 cups finely chopped fresh spinach
9.
Fresh vegetables and/or sliced bread
How to cook deliciously - Creamy Feta-Spinach Dip
1 . Stage
Line a strainer with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours or until yogurt has thickened to the consistency of whipped cream.
2 . Stage
Transfer yogurt to a food processor (discard liquid from bowl). Add the feta cheese, cream cheese, sour cream and garlic; cover and process until smooth.
3 . Stage
Transfer to a small bowl. Stir in the spinach, dill and pepper. Cover and refrigerate until chilled. Serve with vegetables and/or bread.
Recipe information
Cooking:
15 min.
Servings per container:
2
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