Name: Copycat Applebee's Spinach Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1 jar (15 ounces) Alfredo sauce -; 4 ounces cream cheese, softened -; 1/2 cup grated Parmesan and Romano cheese blend -; 1/2 cup shredded mozzarella cheese, divided -; 1 garlic clove, minced -; 1 can (14 ounces) water-packed artichoke hearts, drained and chopped -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; Tortilla chips -

Ingredients for - Copycat Applebee's Spinach Artichoke Dip

1. 1 jar (15 ounces) Alfredo sauce

2. 4 ounces cream cheese, softened

3. 1/2 cup grated Parmesan and Romano cheese blend

4. 1/2 cup shredded mozzarella cheese, divided

5. 1 garlic clove, minced

6. 1 can (14 ounces) water-packed artichoke hearts, drained and chopped

7. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

8. Tortilla chips

How to cook deliciously - Copycat Applebee's Spinach Artichoke Dip

1 . Stage

Preheat oven to 350°. In a large bowl, combine Alfredo sauce, cream cheese, Parmesan and Romano cheese, 1/4 cup mozzarella cheese and garlic; mix well. Stir in artichokes and spinach. Transfer to a greased 4 or 5-cup broiler-safe baking dish. Sprinkle with remaining 1/4 cup mozzarella cheese.

2 . Stage

Bake, uncovered, until bubbly, 20-25 minutes. Preheat broiler. Place baking dish on a baking sheet. Broil 4-6 in. from heat until top is golden brown, 1-2 minutes. Serve with tortilla chips.