Name: Mashed Potato Sausage Bake
Prep time: 35 min
Cook time: 35 min
Yield: 7
Ingredients: 5 medium potatoes, peeled and quartered -; 1/2 cup reduced-fat sour cream -; 1/4 cup reduced-sodium chicken broth -; 1 package (14 ounces) smoked turkey kielbasa, sliced -; 1/2 pound sliced fresh mushrooms -; 1 cup chopped onion -; 1 garlic clove, minced -; 1/4 cup shredded reduced-fat cheddar cheese -; 1 teaspoon dried parsley flakes -; 1 teaspoon dried oregano -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Mashed Potato Sausage Bake

1. 5 medium potatoes, peeled and quartered -

2. 1/2 cup reduced-fat sour cream -

3. 1/4 cup reduced-sodium chicken broth -

4. 1 package (14 ounces) smoked turkey kielbasa, sliced -

5. 1/2 pound sliced fresh mushrooms -

6. 1 cup chopped onion -

7. 1 garlic clove, minced -

8. 1/4 cup shredded reduced-fat cheddar cheese -

9. 1 teaspoon dried parsley flakes -

10. 1 teaspoon dried oregano -

How to cook deliciously - Mashed Potato Sausage Bake

1. Stage

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender; drain.

2. Stage

Transfer to a large bowl. Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Add garlic; cook 1 minute longer.

3. Stage

Spread half of the potato mixture into a 9x5-in. loaf pan coated with cooking spray. Top with sausage mixture and remaining potatoes. Sprinkle with the cheese, parsley and oregano.

4. Stage

Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.