Name: Dakos Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound ripe tomatoes, cut into 1 1/2-inch chunks -; 2 tablespoons finely diced red onions -; 1/4 cup black olives (such as kalamata), pitted and roughly chopped -; 1 tablespoon capers, roughly chopped -; small handful parsley leaves, chopped -; Small handful basil leaves, chopped -; 1 teaspoon dried oregano -; 2 tablespoons red wine vinegar -; 4 tablespoons olive oil, plus extra for drizzling -; 1/3 teaspoon salt, plus more to taste -; Black pepper, to taste -; 6 dakos rusks or two thick slices of sourdough cut into chunks and toasted -; 1/2 cup feta, crumbled -

Ingredients for - Dakos Salad

1. 1 pound ripe tomatoes, cut into 1 1/2-inch chunks

2. 2 tablespoons finely diced red onions

3. 1/4 cup black olives (such as kalamata), pitted and roughly chopped

4. 1 tablespoon capers, roughly chopped

5. small handful parsley leaves, chopped

6. Small handful basil leaves, chopped

7. 1 teaspoon dried oregano

8. 2 tablespoons red wine vinegar

9. 4 tablespoons olive oil, plus extra for drizzling

10. 1/3 teaspoon salt, plus more to taste

11. Black pepper, to taste

12. 6 dakos rusks or two thick slices of sourdough cut into chunks and toasted

13. 1/2 cup feta, crumbled

How to cook deliciously - Dakos Salad

1 . Stage

Combine salad ingredients: In a large bowl combine the tomatoes, red onion, olives, capers, parsley, basil, oregano, red wine vinegar, olive oil, salt, and black pepper to taste.

2 . Stage

Crumble rusks over salad and let sit: Break the rusks into 1-inch pieces. Add to the salad then using a rubber spatula combine the ingredients. Let the salad rest for 10 minutes so the rusks can soften slightly in the tomato juices.

3 . Stage

Top with feta: Once the salad has rested for 10 minutes, add the feta over top.

4 . Stage

Finish salad and serve: Check the seasoning and add additional salt and pepper, if needed. Finish with a final drizzle of olive oil. Serve.